Job Description

The Assistant Manager is responsible for operating efficiently within pre-established cost controls, managing and training Banquet Beverage staff, and monitoring staff performance; maintain the department in accordance with Health department standards and ensuring customer satisfaction through application of Banquet service standards.

Job Responsibilities:

Responsible for planning and effective execution of bar events, ordering, daily payroll and other duties assigned, planned or unplanned.

Facilitates daily pre-shift with staff members

Plan, organize and monitor the set-up, service and breakdown of all banquet bar functions

Responsible for evaluating and meeting staffing needs, training team members and upholding Wynn hospitality standards at all times.

Responsible for maintaining inventory and supplies as necessary to support operations, as well as communicating and coordinating with any and all operating departments.

Responsible for ensuring that all portable bars meet the regulatory Health Department standards for cleanliness and sanitation of work areas and equipment.

Maximizing opportunities for departmental and company success; maintaining all Wynn Standards; and ensuring excellent guest and team member experience.

Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections offered on our menu

Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.

Complete work orders for maintenance repairs and submit to Engineering.

Review and send bar consumptions, complete all paperwork and closing duties in accordance with departmental standards.

Maintain the Wynn core values in conducting business.