Job Description

The Lead Bartender serves as a role model for the bar staff, demonstrating expert proficiency in bartending and guest interactions. Engaging in both front and back-of-house tasks, the Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management. The role requires advanced knowledge of beer, wine, spirits, and craft cocktail construction.

Behind the Bar

Set up and break down workstations, ensuring the bar is fully stocked daily.

Produce house-made items, including syrups, garnishes, and batch cocktails.

Contribute to improving F&B sales revenues by being knowledgeable about drinks and menu items.

Accurately take and place orders, input them into the system, and prepare guest checks.

Mentorship and Talent Development

Mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.

Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.

Research and Development

Develop seasonal cocktails aligned with current trends and market demands.

Stay informed about local distillery, winery, and brewery offerings

Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience