Grill Cook
Posted on Sep 20, 2024 by Forefront Healthcare & Culinary Services
Billings, MT
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Forefront Healthcare is currently seeking Full-Time, Part-Time, & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
What We Offer:
-Medical, Dental and Vision Benefits! (FT only)
-Company provided Life Insurance!
-Paid Vacation, Sick Leave, Paid Holidays! (FT only)
-Onsite & Discounted Childcare!
-Pharmacy Benefit!
-Employee Assistance Program!
-Referral Program!
Shfit: 10:00am-7:00pm
Pay Range: $16.00-$20.00
Summary/Objective:
Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes and special requests.
Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
Assist with inventory management and the receiving of goods from vendors.
Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
Adapts schedule when necessary to accommodate emergency situations.
Follow safe food handling training and policies and procedures including appropriate glove use.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Adheres to therapeutic and mechanically altered diet extensions.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Forefront Healthcare is currently seeking Full-Time, Part-Time, & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
What We Offer:
-Medical, Dental and Vision Benefits! (FT only)
-Company provided Life Insurance!
-Paid Vacation, Sick Leave, Paid Holidays! (FT only)
-Onsite & Discounted Childcare!
-Pharmacy Benefit!
-Employee Assistance Program!
-Referral Program!
Shfit: 10:00am-7:00pm
Pay Range: $16.00-$20.00
Summary/Objective:
Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes and special requests.
Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
Assist with inventory management and the receiving of goods from vendors.
Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
Adapts schedule when necessary to accommodate emergency situations.
Follow safe food handling training and policies and procedures including appropriate glove use.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Adheres to therapeutic and mechanically altered diet extensions.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Reference: 202024172
https://jobs.careeraddict.com/post/95462122
Grill Cook
Posted on Sep 20, 2024 by Forefront Healthcare & Culinary Services
Billings, MT
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Forefront Healthcare is currently seeking Full-Time, Part-Time, & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
What We Offer:
-Medical, Dental and Vision Benefits! (FT only)
-Company provided Life Insurance!
-Paid Vacation, Sick Leave, Paid Holidays! (FT only)
-Onsite & Discounted Childcare!
-Pharmacy Benefit!
-Employee Assistance Program!
-Referral Program!
Shfit: 10:00am-7:00pm
Pay Range: $16.00-$20.00
Summary/Objective:
Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes and special requests.
Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
Assist with inventory management and the receiving of goods from vendors.
Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
Adapts schedule when necessary to accommodate emergency situations.
Follow safe food handling training and policies and procedures including appropriate glove use.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Adheres to therapeutic and mechanically altered diet extensions.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Forefront Healthcare is currently seeking Full-Time, Part-Time, & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
What We Offer:
-Medical, Dental and Vision Benefits! (FT only)
-Company provided Life Insurance!
-Paid Vacation, Sick Leave, Paid Holidays! (FT only)
-Onsite & Discounted Childcare!
-Pharmacy Benefit!
-Employee Assistance Program!
-Referral Program!
Shfit: 10:00am-7:00pm
Pay Range: $16.00-$20.00
Summary/Objective:
Responsible for preparing nutritious and appetizing food for residents following established recipes adhering to federal/state/local standards and guidelines in proper food storage, handling, and preparation. Must possess the ability to work in a high-pressure environment, working both independently and as part of a team.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes and special requests.
Ensure food is prepared at proper temperatures and associated checklists and logs are completed.
Assist with inventory management and the receiving of goods from vendors.
Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
Adapts schedule when necessary to accommodate emergency situations.
Follow safe food handling training and policies and procedures including appropriate glove use.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Adheres to therapeutic and mechanically altered diet extensions.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Reference: 202024172
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