Position Summary:

Preparing food items to provide the highest quality of service to customers at all time in a timely manner.

Responsibilities:

Essential Functions

 The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.

 Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.

 Follows all production plans as assigned by shift Supervisor.

 Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.

 Demonstrates a working knowledge of food service sanitation and practices infection control procedures.

 Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.

 Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor,

Group Leaders and peers of the food service team.

 Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.

 Complies with all hospital CTE & standards of performance.

 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.

 Maintains compliance with all Orlando Health policies and procedures.

Qualifications:

Education/Training

 Ability to read and recognize similarities and differences between words and between series of numbers.

 Ability to write simple correspondence.

 Ability to respond to common inquiries or complaints from customers.

Licensure/Certification

None.

Experience

None.