General Manager - Restaurant - Day time hours - Central Birmingham. Location is open 7 days per week
Are you a hands on natural leader with a proven track record in catering , hospitality or restaurant management? Do you have exceptional communication skills, the ability to delegate effectively, and a passion for driving success? If so, we’re looking for you!
As a General Manager, you’ll take full ownership of the daily operations, ensuring high levels of customer satisfaction, team morale, and operational efficiency. You will provide strong leadership across all departments, guiding and motivating the team to deliver outstanding results.
Responsibilities:
Oversee all aspects of daily business operations, including staffing, scheduling, inventory management, and facilities maintenance.
Ensure compliance with company policies, procedures, and safety regulations.
Be an exemplary team leader, fostering a positive and supportive work environment.
Take an active role in quality control to maintain high standards across all offerings and services.
Delegate responsibilities effectively while enforcing policies and best practices.
Organize and manage private dining or special events with a focus on delivering exceptional guest experiences.
Skills and Qualifications:
Proven and current experience in hospitality management or a similar field.
Strong decision-making abilities and capability to work effectively under pressure.
Excellent leadership skills with the ability to inspire and motivate others.
In-depth knowledge of operational procedures within the hospitality sector.
A strong understanding of industry trends and best practices.
Excellent verbal communication skills
Smart appearance
High energy levels in this busy environment
As a key holder, you will need to live in a commutable distance of central Birmingham
Benefits of the Role:
Steps to senior management.
Trunc
28 days of holiday per year
30% discount across all locations
Excellent career progression opportunities
Hours: 45 per week
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