Job Description

Meets and greets guests upon arrival

Escorts guests to table (takes coat checks if needed)

Escorts guests to exit

Wipes down and tidies furniture as needed

Full knowledge of guests dinning for evening (dislikes etc)

Full knowledge of the food and wine menu being offered

Aware of any special occasions, dietary restrictions or other special notes related to guests

Supports in running food with server

Supports in watering tables

Supports in clearing food from tables

Serves the mignardise and petit/fours to tables

Prepare give-a-way bags for guests

Supports in dinning room set up/tear down

Supports in mis en place/ preparation of service areas (BOH/FOH areas)

Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef.

Assists setting up candles, flowers/vases and other décor and ambiance, lighting

Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques

Follows all company safety procedures and company policies

Follows at minimum Forbes 5 star services/ standards

Closing and opening side work including but not limited to polishing glasses, flatware, napkin folds, etc.

Any other duties assigned