Bakery Operations Team Member
Posted on Oct 9, 2024 by Sheetz, Inc
Claysburg, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Perform various bakery production duties to contribute to the production of quality bakery items.
Responsibilities:
Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
Product finishing – filling, icing, dipping, decorating finished bakery products.
Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
Moving racks and trays of products to various areas within the bakery.
Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
Rotating through various bakery related positions to assist with other areas in need of assistance
Basic use of RF’s, order selecting, etc.
Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
High School Diploma/GED preferred
Experience
No experience required
Foodservice or warehouse experience preferred
Licenses/Certifications
None required
Perform various bakery production duties to contribute to the production of quality bakery items.
Responsibilities:
Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
Product finishing – filling, icing, dipping, decorating finished bakery products.
Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
Moving racks and trays of products to various areas within the bakery.
Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
Rotating through various bakery related positions to assist with other areas in need of assistance
Basic use of RF’s, order selecting, etc.
Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
High School Diploma/GED preferred
Experience
No experience required
Foodservice or warehouse experience preferred
Licenses/Certifications
None required
Reference: 203856384
https://jobs.careeraddict.com/post/96060319
Bakery Operations Team Member
Posted on Oct 9, 2024 by Sheetz, Inc
Claysburg, PA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Perform various bakery production duties to contribute to the production of quality bakery items.
Responsibilities:
Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
Product finishing – filling, icing, dipping, decorating finished bakery products.
Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
Moving racks and trays of products to various areas within the bakery.
Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
Rotating through various bakery related positions to assist with other areas in need of assistance
Basic use of RF’s, order selecting, etc.
Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
High School Diploma/GED preferred
Experience
No experience required
Foodservice or warehouse experience preferred
Licenses/Certifications
None required
Perform various bakery production duties to contribute to the production of quality bakery items.
Responsibilities:
Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
Product finishing – filling, icing, dipping, decorating finished bakery products.
Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
Moving racks and trays of products to various areas within the bakery.
Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
Rotating through various bakery related positions to assist with other areas in need of assistance
Basic use of RF’s, order selecting, etc.
Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
High School Diploma/GED preferred
Experience
No experience required
Foodservice or warehouse experience preferred
Licenses/Certifications
None required
Reference: 203856384
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