Job Description

Summary 

The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef de Cuisine’s (or Executive Chef’s) specifications.  

Job Posting Deadline 

Applications for this position will be accepted until October 13, 2024.

Essential Job Functions

•    Cooks breakfast foods including eggs and breakfast meats

•    Set up station and mise en place to Chefs specifications

•    May be involved in sauté, grill, and roasting stations

•    Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries

•    Set up, work, and breakdown station 

•    Maintain station cleanliness throughout shift 

•    Submit production needs for following day by shift end

•    Other duties as assigned