Bartender, Relief/Extra Bartenders
Posted on Oct 8, 2024 by Resorts World Las Vegas
Las Vegas, NV
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Summary Statement:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing company POS system.
Peel, slice and pit fruit safely for garnishing drinks.
Manage the cleanliness and aesthetic of the bar top.
Ensure cleanliness of bar equipment and working areas.
Monitor inventory and restock bar inventory.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.
Qualifications:
Qualifications: Includes but is not limited to:
Possession of Local Bartender’s Union 165 Pour Card.
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
At least 21 years of age.
Preferred:
Sommeliers Certification or similar professional beverage certifications.
Previous experience in a large, luxury resort setting.
Minimum Education and Experience:
High School Diploma.
At least six months to one year of previous experience as a Bartender or Mixologist in a similar or related field.
Preferred:
Some college or formal secondary education.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Certificates, Licenses, Regulations:
Proof of eligibility to work in the United States.
Ability to obtain the following: Alcohol Awareness Card
Food Handling Card
Non-Gaming Card
Pour Card
Summary Statement:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing company POS system.
Peel, slice and pit fruit safely for garnishing drinks.
Manage the cleanliness and aesthetic of the bar top.
Ensure cleanliness of bar equipment and working areas.
Monitor inventory and restock bar inventory.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.
Qualifications:
Qualifications: Includes but is not limited to:
Possession of Local Bartender’s Union 165 Pour Card.
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
At least 21 years of age.
Preferred:
Sommeliers Certification or similar professional beverage certifications.
Previous experience in a large, luxury resort setting.
Minimum Education and Experience:
High School Diploma.
At least six months to one year of previous experience as a Bartender or Mixologist in a similar or related field.
Preferred:
Some college or formal secondary education.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Certificates, Licenses, Regulations:
Proof of eligibility to work in the United States.
Ability to obtain the following: Alcohol Awareness Card
Food Handling Card
Non-Gaming Card
Pour Card
Reference: 203698737
https://jobs.careeraddict.com/post/96039137
Bartender, Relief/Extra Bartenders
Posted on Oct 8, 2024 by Resorts World Las Vegas
Las Vegas, NV
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Summary Statement:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing company POS system.
Peel, slice and pit fruit safely for garnishing drinks.
Manage the cleanliness and aesthetic of the bar top.
Ensure cleanliness of bar equipment and working areas.
Monitor inventory and restock bar inventory.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.
Qualifications:
Qualifications: Includes but is not limited to:
Possession of Local Bartender’s Union 165 Pour Card.
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
At least 21 years of age.
Preferred:
Sommeliers Certification or similar professional beverage certifications.
Previous experience in a large, luxury resort setting.
Minimum Education and Experience:
High School Diploma.
At least six months to one year of previous experience as a Bartender or Mixologist in a similar or related field.
Preferred:
Some college or formal secondary education.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Certificates, Licenses, Regulations:
Proof of eligibility to work in the United States.
Ability to obtain the following: Alcohol Awareness Card
Food Handling Card
Non-Gaming Card
Pour Card
Summary Statement:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing company POS system.
Peel, slice and pit fruit safely for garnishing drinks.
Manage the cleanliness and aesthetic of the bar top.
Ensure cleanliness of bar equipment and working areas.
Monitor inventory and restock bar inventory.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.
Qualifications:
Qualifications: Includes but is not limited to:
Possession of Local Bartender’s Union 165 Pour Card.
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
At least 21 years of age.
Preferred:
Sommeliers Certification or similar professional beverage certifications.
Previous experience in a large, luxury resort setting.
Minimum Education and Experience:
High School Diploma.
At least six months to one year of previous experience as a Bartender or Mixologist in a similar or related field.
Preferred:
Some college or formal secondary education.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Certificates, Licenses, Regulations:
Proof of eligibility to work in the United States.
Ability to obtain the following: Alcohol Awareness Card
Food Handling Card
Non-Gaming Card
Pour Card
Reference: 203698737
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