Sous Chef, Lead Cook
Posted on Oct 8, 2024 by Aegis Living
Kirkland, WA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Lodge is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
Defined Growth Opportunities
Flexible Schedules
PTO (paid time off) + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
Responsibilities:
What You Will Do:
Preparing meals
Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
Helping serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
Qualifications:
Who You Are:
+3 years of experience as a Cook or Line/ Prep Cook
Preferred experience as a Sous Chef
Prefered experience managing food inventory
Must be 18+ years of age
Food preparation and production experience required
Ability to meet all health requirements
Must be willing to take 2-step TB test
Who We Are:
Aegis Living is a national leader in retirement, assisted living and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
What Next?
Apply ONLINE OR Come visit us today
Address: (phone number removed)th Ave NE, Kirkland, WA 98034
Min Salary:
USD $27.00/Hr.
Max Salary:
USD $29.00/Hr.
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Lodge is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
Defined Growth Opportunities
Flexible Schedules
PTO (paid time off) + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
Responsibilities:
What You Will Do:
Preparing meals
Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
Helping serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
Qualifications:
Who You Are:
+3 years of experience as a Cook or Line/ Prep Cook
Preferred experience as a Sous Chef
Prefered experience managing food inventory
Must be 18+ years of age
Food preparation and production experience required
Ability to meet all health requirements
Must be willing to take 2-step TB test
Who We Are:
Aegis Living is a national leader in retirement, assisted living and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
What Next?
Apply ONLINE OR Come visit us today
Address: (phone number removed)th Ave NE, Kirkland, WA 98034
Min Salary:
USD $27.00/Hr.
Max Salary:
USD $29.00/Hr.
Reference: 203699482
https://jobs.careeraddict.com/post/96038391
Sous Chef, Lead Cook
Posted on Oct 8, 2024 by Aegis Living
Kirkland, WA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Lodge is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
Defined Growth Opportunities
Flexible Schedules
PTO (paid time off) + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
Responsibilities:
What You Will Do:
Preparing meals
Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
Helping serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
Qualifications:
Who You Are:
+3 years of experience as a Cook or Line/ Prep Cook
Preferred experience as a Sous Chef
Prefered experience managing food inventory
Must be 18+ years of age
Food preparation and production experience required
Ability to meet all health requirements
Must be willing to take 2-step TB test
Who We Are:
Aegis Living is a national leader in retirement, assisted living and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
What Next?
Apply ONLINE OR Come visit us today
Address: (phone number removed)th Ave NE, Kirkland, WA 98034
Min Salary:
USD $27.00/Hr.
Max Salary:
USD $29.00/Hr.
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Lodge is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
Defined Growth Opportunities
Flexible Schedules
PTO (paid time off) + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
Responsibilities:
What You Will Do:
Preparing meals
Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
Helping serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
Qualifications:
Who You Are:
+3 years of experience as a Cook or Line/ Prep Cook
Preferred experience as a Sous Chef
Prefered experience managing food inventory
Must be 18+ years of age
Food preparation and production experience required
Ability to meet all health requirements
Must be willing to take 2-step TB test
Who We Are:
Aegis Living is a national leader in retirement, assisted living and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
What Next?
Apply ONLINE OR Come visit us today
Address: (phone number removed)th Ave NE, Kirkland, WA 98034
Min Salary:
USD $27.00/Hr.
Max Salary:
USD $29.00/Hr.
Reference: 203699482
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