Job Description

Summary

The Cocktail/Lunch/Dinner Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Servers will be scheduled either in the Element 47 dining room or hotel living room areas. 

Job Posting Deadline 

Applications for this position will be accepted until October 13, 2024 

Essential Job Functions 

•   Food and wine knowledge/service

•   Use suggestive selling technique for food and beverage

•   Attend daily pre-meal tasting

•   Ensure friendly greeting to all guests

•   Take order and sere food and beverage request promptly. Ensure that established service procedures and standards are followed

•   Check with guest during meal for guest satisfaction

•   Responsible for guest check and proper payment

•   Have accurate working knowledge of the Micros system

•   Set-up station and tables prior to service 

•   Assist in clearing and set-up of tables during service

•   Ensures tableware is clean and in place

•   Completes side duties 

•   Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

•   Make manager aware of all guest comments and complaints

•   Maintain positive communication with service personnel

•   Is familiar with Colorado liquor laws does not serve intoxicated guests or minors

•   Carries tools necessary to perform job, ie crumbers corkscrew etc

•   Is knowledgeable of 5 star standards and adheres to them in every aspect of operations