General Manager 5 - Food
Posted on Oct 7, 2024 by Sodexo
Saint Louis County, MO
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Unit Description:
Sodexo is seeking a General Manager 5 - Food for St Mary's Hospital in Richmond Heights, MO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with proven successful change management skills and ability to create a positive working culture across large, diverse teams.
This strategic director role comes with a competitive salary based on experience, a bonus incentive plan, and a rich benefits package that kicks in day one.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director in restaurants, hotels, hospitality, hospitals, contract services, etc.
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large, diverse teams
proven successful change management background and skills
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking a General Manager 5 - Food for St Mary's Hospital in Richmond Heights, MO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with proven successful change management skills and ability to create a positive working culture across large, diverse teams.
This strategic director role comes with a competitive salary based on experience, a bonus incentive plan, and a rich benefits package that kicks in day one.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director in restaurants, hotels, hospitality, hospitals, contract services, etc.
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large, diverse teams
proven successful change management background and skills
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 199207356
https://jobs.careeraddict.com/post/95991174
General Manager 5 - Food
Posted on Oct 7, 2024 by Sodexo
Saint Louis County, MO
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Unit Description:
Sodexo is seeking a General Manager 5 - Food for St Mary's Hospital in Richmond Heights, MO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with proven successful change management skills and ability to create a positive working culture across large, diverse teams.
This strategic director role comes with a competitive salary based on experience, a bonus incentive plan, and a rich benefits package that kicks in day one.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director in restaurants, hotels, hospitality, hospitals, contract services, etc.
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large, diverse teams
proven successful change management background and skills
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking a General Manager 5 - Food for St Mary's Hospital in Richmond Heights, MO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with proven successful change management skills and ability to create a positive working culture across large, diverse teams.
This strategic director role comes with a competitive salary based on experience, a bonus incentive plan, and a rich benefits package that kicks in day one.
The successful candidate will:
direct and oversee all food and nutrition service day-to-day food service operations
manage, develop and engage with subordinate managers, supervisors and frontline employees
achieve company and client financial targets and goals
develop and maintain client and customer relationships
The ideal candidate will have:
seasoned experience as a food service manager or director in restaurants, hotels, hospitality, hospitals, contract services, etc.
demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large, diverse teams
proven successful change management background and skills
strong financial acumen and technical skills
a results-driven mindset that enjoys working hands-on to support the team
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 199207356
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