Executive Chef 3
Posted on Oct 7, 2024 by Sodexo
Westminster, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Unit Description:
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?
Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Carroll Lutheran Village, a large, upscale continuing care retirement community located in Westminster, Maryland. Dining operations include 2 cafes, 2 restaurants, 1 pub for independent living residents; a skilled care dining room and an assisted living dining room along with catering.
The Executive Chef 2 will manage two Executive Chefs 1 with a total culinary team of approximately 30 employees. This Executive Chef will oversee the culinary operations for all levels of care and be responsible for recipe development and the training and development of culinary team. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. We are open to chefs with senior living and/or restaurant/country club leadership backgrounds. We offer 3 weeks paid vacation to start, 401k, great benefits, and more!
Is this opportunity right for you? We are looking for candidates who:
have a passion for culinary arts, with a desire for creativity.
have a strong culinary background, ideally in country club, restaurant or healthcare setting.
have catering experience.
large volume experience.
are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
have exceptional professional communication skills.
possess a hands-on, innovative leadership approach to management.
have a passion for a high-level customer service and relationship oriented.
are able to work independently and make sound business decisions within company guidelines.
have the ability to manage multiple priorities.
have strong financial acumen and experience managing a food service operations budget.
are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Learn more about Carroll Lutheran Village at
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
00
#IN200
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?
Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Carroll Lutheran Village, a large, upscale continuing care retirement community located in Westminster, Maryland. Dining operations include 2 cafes, 2 restaurants, 1 pub for independent living residents; a skilled care dining room and an assisted living dining room along with catering.
The Executive Chef 2 will manage two Executive Chefs 1 with a total culinary team of approximately 30 employees. This Executive Chef will oversee the culinary operations for all levels of care and be responsible for recipe development and the training and development of culinary team. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. We are open to chefs with senior living and/or restaurant/country club leadership backgrounds. We offer 3 weeks paid vacation to start, 401k, great benefits, and more!
Is this opportunity right for you? We are looking for candidates who:
have a passion for culinary arts, with a desire for creativity.
have a strong culinary background, ideally in country club, restaurant or healthcare setting.
have catering experience.
large volume experience.
are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
have exceptional professional communication skills.
possess a hands-on, innovative leadership approach to management.
have a passion for a high-level customer service and relationship oriented.
are able to work independently and make sound business decisions within company guidelines.
have the ability to manage multiple priorities.
have strong financial acumen and experience managing a food service operations budget.
are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Learn more about Carroll Lutheran Village at
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
00
#IN200
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 200024270
https://jobs.careeraddict.com/post/95933444
Executive Chef 3
Posted on Oct 7, 2024 by Sodexo
Westminster, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Unit Description:
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?
Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Carroll Lutheran Village, a large, upscale continuing care retirement community located in Westminster, Maryland. Dining operations include 2 cafes, 2 restaurants, 1 pub for independent living residents; a skilled care dining room and an assisted living dining room along with catering.
The Executive Chef 2 will manage two Executive Chefs 1 with a total culinary team of approximately 30 employees. This Executive Chef will oversee the culinary operations for all levels of care and be responsible for recipe development and the training and development of culinary team. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. We are open to chefs with senior living and/or restaurant/country club leadership backgrounds. We offer 3 weeks paid vacation to start, 401k, great benefits, and more!
Is this opportunity right for you? We are looking for candidates who:
have a passion for culinary arts, with a desire for creativity.
have a strong culinary background, ideally in country club, restaurant or healthcare setting.
have catering experience.
large volume experience.
are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
have exceptional professional communication skills.
possess a hands-on, innovative leadership approach to management.
have a passion for a high-level customer service and relationship oriented.
are able to work independently and make sound business decisions within company guidelines.
have the ability to manage multiple priorities.
have strong financial acumen and experience managing a food service operations budget.
are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Learn more about Carroll Lutheran Village at
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
00
#IN200
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?
Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Carroll Lutheran Village, a large, upscale continuing care retirement community located in Westminster, Maryland. Dining operations include 2 cafes, 2 restaurants, 1 pub for independent living residents; a skilled care dining room and an assisted living dining room along with catering.
The Executive Chef 2 will manage two Executive Chefs 1 with a total culinary team of approximately 30 employees. This Executive Chef will oversee the culinary operations for all levels of care and be responsible for recipe development and the training and development of culinary team. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. We are open to chefs with senior living and/or restaurant/country club leadership backgrounds. We offer 3 weeks paid vacation to start, 401k, great benefits, and more!
Is this opportunity right for you? We are looking for candidates who:
have a passion for culinary arts, with a desire for creativity.
have a strong culinary background, ideally in country club, restaurant or healthcare setting.
have catering experience.
large volume experience.
are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
have exceptional professional communication skills.
possess a hands-on, innovative leadership approach to management.
have a passion for a high-level customer service and relationship oriented.
are able to work independently and make sound business decisions within company guidelines.
have the ability to manage multiple priorities.
have strong financial acumen and experience managing a food service operations budget.
are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Learn more about Carroll Lutheran Village at
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
00
#IN200
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Reference: 200024270
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