Unit Description:

* $5,000 Sign on Bonus

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? 

Sodexo is looking for an Executive Chef 3 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA.

The Executive Chef 3 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.  

If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! 

The successful candidate will:

have oversight of daily food operations and deliver a high-quality product;

has culinary production experience and a strong background in safety and sanitation compliance;

has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.