Job Description

Summary 

The Lead Line Cook participates in the preparation, production, & service of menu items according to the direction of the Executive Chef. 

Job Posting Deadline 

Applications for this position will be accepted until October 13, 2024.

Essential Job Functions

•    Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching

•    Safely use a knife & be able to demonstrate consistency with knife cuts

•    Prepare & serve food items according to chef specifications 

•    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 

•    Responsible for the safe handling of food product according to applicable health codes and laws

•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 

•    Follow daily preparation list to ensure items are ready for service

•    Assist with storage of food deliveries 

•    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef

•    Work a food station during service

•    Assist with training new employees as requested 

•    Other duties as assigned