Cook - Helen Keller Hospital, Food Service, Full Time, Shift Varies
Posted on Oct 4, 2024 by Huntsville Hospital Health System
Sheffield, AL
Hospitality
Immediate Start
Annual Salary
Full-Time
Responsibilities:
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Qualifications:
Minimum Knowledge, Skills, Experience Required
Education/Licensure: HS/GED preferred.
Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Qualifications:
Minimum Knowledge, Skills, Experience Required
Education/Licensure: HS/GED preferred.
Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.
Reference: 203276354
https://jobs.careeraddict.com/post/95802978
Cook - Helen Keller Hospital, Food Service, Full Time, Shift Varies
Posted on Oct 4, 2024 by Huntsville Hospital Health System
Sheffield, AL
Hospitality
Immediate Start
Annual Salary
Full-Time
Responsibilities:
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Qualifications:
Minimum Knowledge, Skills, Experience Required
Education/Licensure: HS/GED preferred.
Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Qualifications:
Minimum Knowledge, Skills, Experience Required
Education/Licensure: HS/GED preferred.
Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.
Reference: 203276354
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