Chef de Partie
Posted on Oct 2, 2024 by Hotel Jerome
Aspen, CO
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
The key responsibilities for this position are:
Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
Oversees the production of mise en place and monitors proper storage and rotation of product.
Assists in training new team members and developing their core competency on all pastry techniques
Develops new seasonal items as needed.
Assists in organising all prepared mise en place as it pertains to various events across the property
Tracks inventory usage and relays necessary orders appropriately.
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
The key responsibilities for this position are:
Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
Oversees the production of mise en place and monitors proper storage and rotation of product.
Assists in training new team members and developing their core competency on all pastry techniques
Develops new seasonal items as needed.
Assists in organising all prepared mise en place as it pertains to various events across the property
Tracks inventory usage and relays necessary orders appropriately.
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
Reference: 203064606
https://jobs.careeraddict.com/post/95713695
Chef de Partie
Posted on Oct 2, 2024 by Hotel Jerome
Aspen, CO
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
The key responsibilities for this position are:
Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
Oversees the production of mise en place and monitors proper storage and rotation of product.
Assists in training new team members and developing their core competency on all pastry techniques
Develops new seasonal items as needed.
Assists in organising all prepared mise en place as it pertains to various events across the property
Tracks inventory usage and relays necessary orders appropriately.
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
The key responsibilities for this position are:
Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
Oversees the production of mise en place and monitors proper storage and rotation of product.
Assists in training new team members and developing their core competency on all pastry techniques
Develops new seasonal items as needed.
Assists in organising all prepared mise en place as it pertains to various events across the property
Tracks inventory usage and relays necessary orders appropriately.
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
Reference: 203064606
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