Job Description

Reporting to the Banquet Beverage Manager, responsibilities and essential job functions include but are not limited to the following:             

Responsibilities

Consistently offer professional, friendly and engaging service

Assist guests regarding menu items in an informative and helpful way

Mix drinks and control the beverage stock as per guidelines

Have full knowledge of the beverage menus being offered at the banquet

Follow policies, procedures and service standards

Have knowledge of all menu items, garnishes, contents and preparation methods

Follow all safety and sanitation policies when handling food and beverage

Available to work varied shifts based on business demands, including but not limited to, weekends and holidays

Other duties as assigned