Food and Beverage Supervisor - Limelight Aspen
Posted on Sep 29, 2024 by Limelight Hotels
Aspen, CO
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Job Description
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 6, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours
• Daily inventory and restocking of dishes, glassware, food items
• Strong attention to service and presentation standards
• Assist in planning the weekly schedule on time
• Take a visible leadership role towards hotel guests
• Assist with food ordering for breakfast as needed
• Develop and coach staff with input from department managers and recommend corrective action as needed
• Complete reports, projects, and paperwork as assigned on a timely basis
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
• Work with all areas of the F&B department to include breakfast, lounge, and banquets
• Other duties as assigned
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 6, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours
• Daily inventory and restocking of dishes, glassware, food items
• Strong attention to service and presentation standards
• Assist in planning the weekly schedule on time
• Take a visible leadership role towards hotel guests
• Assist with food ordering for breakfast as needed
• Develop and coach staff with input from department managers and recommend corrective action as needed
• Complete reports, projects, and paperwork as assigned on a timely basis
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
• Work with all areas of the F&B department to include breakfast, lounge, and banquets
• Other duties as assigned
Reference: 202669730
https://jobs.careeraddict.com/post/95649354
Food and Beverage Supervisor - Limelight Aspen
Posted on Sep 29, 2024 by Limelight Hotels
Aspen, CO
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Job Description
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 6, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours
• Daily inventory and restocking of dishes, glassware, food items
• Strong attention to service and presentation standards
• Assist in planning the weekly schedule on time
• Take a visible leadership role towards hotel guests
• Assist with food ordering for breakfast as needed
• Develop and coach staff with input from department managers and recommend corrective action as needed
• Complete reports, projects, and paperwork as assigned on a timely basis
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
• Work with all areas of the F&B department to include breakfast, lounge, and banquets
• Other duties as assigned
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 6, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours
• Daily inventory and restocking of dishes, glassware, food items
• Strong attention to service and presentation standards
• Assist in planning the weekly schedule on time
• Take a visible leadership role towards hotel guests
• Assist with food ordering for breakfast as needed
• Develop and coach staff with input from department managers and recommend corrective action as needed
• Complete reports, projects, and paperwork as assigned on a timely basis
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
• Work with all areas of the F&B department to include breakfast, lounge, and banquets
• Other duties as assigned
Reference: 202669730
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