Cook I Dietary General I Varies I Full Time
Posted on Sep 27, 2024 by UF Health
Gainesville, FL
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment.
Qualifications:
Minimum Education and Experience Requirements:
High school diploma or equivalent preferred. Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions. Two years of cooking experience in commercial foodservices required. On-the-job training is also provided under close supervision. Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.
Motor Vehicle Operator Designation:
Employees in this position:
Will not operate vehicles for an assigned business purpose
Licensure/Certification/Registration:
None
Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment.
Qualifications:
Minimum Education and Experience Requirements:
High school diploma or equivalent preferred. Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions. Two years of cooking experience in commercial foodservices required. On-the-job training is also provided under close supervision. Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.
Motor Vehicle Operator Designation:
Employees in this position:
Will not operate vehicles for an assigned business purpose
Licensure/Certification/Registration:
None
Reference: 202592913
https://jobs.careeraddict.com/post/95626847
Cook I Dietary General I Varies I Full Time
Posted on Sep 27, 2024 by UF Health
Gainesville, FL
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment.
Qualifications:
Minimum Education and Experience Requirements:
High school diploma or equivalent preferred. Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions. Two years of cooking experience in commercial foodservices required. On-the-job training is also provided under close supervision. Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.
Motor Vehicle Operator Designation:
Employees in this position:
Will not operate vehicles for an assigned business purpose
Licensure/Certification/Registration:
None
Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment.
Qualifications:
Minimum Education and Experience Requirements:
High school diploma or equivalent preferred. Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions. Two years of cooking experience in commercial foodservices required. On-the-job training is also provided under close supervision. Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.
Motor Vehicle Operator Designation:
Employees in this position:
Will not operate vehicles for an assigned business purpose
Licensure/Certification/Registration:
None
Reference: 202592913
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog