Overview:

Job Title: Banquet Captin

Salary/Shift: $22.00

Status: On call

Responsibilities:

Assist Banquet Manager and Assitant Banquet Manager in the performance of daily duties.

Plan, coordinate, control and organize staff events and maintain excellent service standards.

Maintain all departmental equipment and report all property damage or deficiencies to engineering for repair.

Facilitate daily stand up meetings for all functions with Service Staff.

Coordinate services required by Stewarding and Culinary Departments.

Ensures accurate setup of functions.

Work closely with clients/meeting planners and Catering Managers to ensure functions flow smoothly and challenge free.

Ensure buffet are creative and set on time and per BEOs

Provide buffet signage to include dietary facts in advance of events.

Maintain the cleanliness of the department (back hallway, meeting rooms and pre-function space.)

Qualifications:

ENVIRONMENT & POSITION ANALYSIS:

Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift.  Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift.

TOOLS & EQUIPMENT:

Coffee maker/urn, toaster, bus trays, dishware, silverware, glassware and queen-mary cart.