Banquet Captain
Posted on Sep 7, 2024 by Madeline Hotel and Residences
Mountain Village, CO
Aerospace
Immediate Start
Annual Salary
Full-Time
Job Description
Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories.
Maintain good rapport with clients
Execute the delivery of requested equipment and food for meeting rooms with other departments
Led the set up, and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Lead and execute the BEO for all functions, managing staff for the event, overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables, chairs, staging, dance floor, flipcharts, easels, blackboards, and other equipment as specified by group requirements and in accordance with departmental standards.
Actively partner with the Culinary Team to ensure timeliness of Food and Beverage Porduction.
Coordinate with the Food and Beverage Management on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned, including assisting other departments on an as-needed basis
Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories.
Maintain good rapport with clients
Execute the delivery of requested equipment and food for meeting rooms with other departments
Led the set up, and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Lead and execute the BEO for all functions, managing staff for the event, overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables, chairs, staging, dance floor, flipcharts, easels, blackboards, and other equipment as specified by group requirements and in accordance with departmental standards.
Actively partner with the Culinary Team to ensure timeliness of Food and Beverage Porduction.
Coordinate with the Food and Beverage Management on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned, including assisting other departments on an as-needed basis
Reference: 196675990
https://jobs.careeraddict.com/post/94967079
Banquet Captain
Posted on Sep 7, 2024 by Madeline Hotel and Residences
Mountain Village, CO
Aerospace
Immediate Start
Annual Salary
Full-Time
Job Description
Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories.
Maintain good rapport with clients
Execute the delivery of requested equipment and food for meeting rooms with other departments
Led the set up, and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Lead and execute the BEO for all functions, managing staff for the event, overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables, chairs, staging, dance floor, flipcharts, easels, blackboards, and other equipment as specified by group requirements and in accordance with departmental standards.
Actively partner with the Culinary Team to ensure timeliness of Food and Beverage Porduction.
Coordinate with the Food and Beverage Management on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned, including assisting other departments on an as-needed basis
Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories.
Maintain good rapport with clients
Execute the delivery of requested equipment and food for meeting rooms with other departments
Led the set up, and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Lead and execute the BEO for all functions, managing staff for the event, overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables, chairs, staging, dance floor, flipcharts, easels, blackboards, and other equipment as specified by group requirements and in accordance with departmental standards.
Actively partner with the Culinary Team to ensure timeliness of Food and Beverage Porduction.
Coordinate with the Food and Beverage Management on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned, including assisting other departments on an as-needed basis
Reference: 196675990
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