Unit Description:

Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? If so, this might be the position for you! 

Sodexo Campus Dining is hiring for an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota.  Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails. Jamestown is only 30 minutes from Bismark and from Fargo. 

Our fast-paced kitchen team manages all of our Student Dining Meals, as well as Catering and Concessions.  With Summer Camps and Conferences, we are a year-round account with room to grow.  If you are driven by creating nutricious meals for our students while ensuring safety, quality, and maintaining standards, this is a perfect fit for you!

$2,500 SIGN ON BONUS AND RELOCATION Assistance is available for this exciting opportunity!

Are You the ONE?  We are looking for candidates who have:

3 - 5 years experience in a high volume, fast paced kitchen, University or other large volume dining experience preferred

A strong culinary background, with the demonstrated ability to stay current with new culinary trends

Excellent leadership and communication skills with the ability to maintain the highest of culinary standards

Strong coaching and employee development skills

Have a passion for food and innovation and looking for opportunities to grow your culinary career

Is this the right opportunity for you?  The successful candidate will:

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting

Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented

Have a proven track record developing and motivating team members to embrace culinary innovations

Ensure food safety, sanitation and workplace safety standard compliance

Have working knowledge of automated food inventory, ordering, production and management systems

Manage the daily food production including production planning, costing and controls

Have high expectations for customer service and quality of food

Have knowledge of special diets and allergens

  

Learn more about the  

$2,500 SIGN ON BONUS AND RELOCATION Assistance is available for this exciting opportunity!

Apply Now!

Are you ready to start your Sodexo career? Apply TODAY and join the Sodexo Team at University of Jamestown!

  

Working for Sodexo:

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

#Hiring #ExecutiveChef #Culinary #CareerGrowth #WorkLifeBalance #CampusDining #Diversity #Military #Veteran

  

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.