Unit Description:

Sodexo is #NowHiring our Executive Chef 2 for the Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine. 

  

The successful candidate will:

Interacts professionally with Major League Baseball Players, management and staff

Bilingual Spanish - English is preferred

Manage Sports Nutrition for our team's success

Ensure food safety, sanitation and workplace safety standard compliance 

Develop and motivate team members to produce sports focused culinary innovations

Be responsible for purchasing, menu innovation, inventory, food cost analysis and food production forecasting

Have working knowledge of automated food inventory, ordering, production and management systems

Is this opportunity right for you? We are looking for candidates who have:

Passion for Sports Nutrition innovation

Strong coaching and employee development skills

Strong SPORTS culinary background, with the demonstrated ability to stay current with new nutrition based culinary trends

excellent leadership and communication skills with the ability to maintain the highest of culinary standards

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.