Restaurant Server
Posted on Sep 22, 2024 by 21c Museum Hotels
St. Louis, MO
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly, prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shifts.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items to increase overall sales.
Serves beverages and food cheerfully and efficiently.
Ensures that the service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance in the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly, prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shifts.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items to increase overall sales.
Serves beverages and food cheerfully and efficiently.
Ensures that the service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance in the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reference: 202146202
https://jobs.careeraddict.com/post/95507252
Restaurant Server
Posted on Sep 22, 2024 by 21c Museum Hotels
St. Louis, MO
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly, prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shifts.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items to increase overall sales.
Serves beverages and food cheerfully and efficiently.
Ensures that the service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance in the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly, prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shifts.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items to increase overall sales.
Serves beverages and food cheerfully and efficiently.
Ensures that the service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance in the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reference: 202146202
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