Job Description

The role of the sommelier is to elevate restaurant service, increase wine and beverage sales, train the staff to be a more effective sales team, manage the beverage program, and assist in restaurant service wherever needed.

Job Posting Deadline

Applications for this position will be accepted until September 30th, 2024.

Essential Job Functions

•    Responsible for ordering all alcoholic beverages and ensuring adequate inventory.

•    Assist in the daily maintenance including organization, restocking wine cellar, wine fridge, wine wall, and bar to ensure it is current, clean and organized.

•    Conduct monthly inventory working closely with restaurant leadership and accounting to resolve any inconsistencies in a timely manner.

•    Code invoices on a weekly basis and keep track of costs, credits, and accounting status in conjunction with the restaurant manager.

•    Ensure service staff is fully competent on “by the glass” selections and able to make educated recommendations from the wine list to complement the cuisine. 

•    Assist in training of all new front of house staff for the restaurant

•    Ensure all wine lists and POS system are up to date and organized via a bin system

•    Assist in the planning, organization and execution of all special wine events and promotions.

•    Complete tasks and projects delegated by supervisor and assist other departments as business volumes and staff levels demand

•    Other duties as assigned