Cook III - Limelight Snowmass - Winter
Posted on Sep 20, 2024 by Limelight Hotels
Snowmass Village, CO
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Summary
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024 for the Winter 2024-2025 Season.
Essential Job Functions
• Set up station and mise en place to Chefs specifications
• Cook food to order
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end
• Perform other duties as assigned
Summary
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024 for the Winter 2024-2025 Season.
Essential Job Functions
• Set up station and mise en place to Chefs specifications
• Cook food to order
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end
• Perform other duties as assigned
Reference: 202020743
https://jobs.careeraddict.com/post/95465553
Cook III - Limelight Snowmass - Winter
Posted on Sep 20, 2024 by Limelight Hotels
Snowmass Village, CO
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Summary
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024 for the Winter 2024-2025 Season.
Essential Job Functions
• Set up station and mise en place to Chefs specifications
• Cook food to order
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end
• Perform other duties as assigned
Summary
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024 for the Winter 2024-2025 Season.
Essential Job Functions
• Set up station and mise en place to Chefs specifications
• Cook food to order
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end
• Perform other duties as assigned
Reference: 202020743
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