Food and Beverage Supervisor - Limelight Aspen
Posted on Sep 20, 2024 by Limelight Hotels
Aspen, CO
Other
Immediate Start
Annual Salary
Full-Time
Job Description
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service.
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations.
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments.
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately.
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours.
• Daily inventory and restocking of dishes, glassware, food items.
• Strong attention to service and presentation standards.
• Assist in planning the weekly schedule on time.
• Take a visible leadership role towards hotel guests.
• Assist with food ordering for breakfast as needed.
• Develop and coach staff with input from department managers. Recommend corrective action as needed.
• Complete reports, projects, and paperwork as assigned on a timely basis.
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes.
• Work with all areas of the F&B department to include breakfast, lounge, and banquets.
• Other duties as assigned
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service.
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations.
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments.
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately.
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours.
• Daily inventory and restocking of dishes, glassware, food items.
• Strong attention to service and presentation standards.
• Assist in planning the weekly schedule on time.
• Take a visible leadership role towards hotel guests.
• Assist with food ordering for breakfast as needed.
• Develop and coach staff with input from department managers. Recommend corrective action as needed.
• Complete reports, projects, and paperwork as assigned on a timely basis.
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes.
• Work with all areas of the F&B department to include breakfast, lounge, and banquets.
• Other duties as assigned
Reference: 202020733
https://jobs.careeraddict.com/post/95465560
Food and Beverage Supervisor - Limelight Aspen
Posted on Sep 20, 2024 by Limelight Hotels
Aspen, CO
Other
Immediate Start
Annual Salary
Full-Time
Job Description
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service.
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations.
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments.
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately.
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours.
• Daily inventory and restocking of dishes, glassware, food items.
• Strong attention to service and presentation standards.
• Assist in planning the weekly schedule on time.
• Take a visible leadership role towards hotel guests.
• Assist with food ordering for breakfast as needed.
• Develop and coach staff with input from department managers. Recommend corrective action as needed.
• Complete reports, projects, and paperwork as assigned on a timely basis.
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes.
• Work with all areas of the F&B department to include breakfast, lounge, and banquets.
• Other duties as assigned
Summary
The F&B Supervisor assist the F&B management team in breakfast, restaurant and banquet operations. They provide management presence while operating as an active member of the F&B team.
Job Posting Deadline
Applications for this position will be accepted until September 25, 2024.
Essential Job Functions
• Act as MOD during Breakfast or Dinner service.
• Help train, coach, and mentor breakfast, restaurant and bar staff
• Create daily reports on covers and other nightly operational information
• Supervise restaurant & breakfast employees during service and support them by bussing and food running as needed
• Communicate with staff regarding specials, banquets, and expectations.
• Supervise opening and closing side work
• Coordinate with other departments to explore new business opportunities and plans
• Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments.
• Communicates with Restaurant Manager and/or F&B Manager daily, ensuring any urgent requests or issues are brought to light immediately.
• Help plan, set up, and run catering, vacation, wedding, and banquet events as needed
• Set up and break down breakfast buffet, keep the breakfast area maintained to the highest standards during service hours.
• Daily inventory and restocking of dishes, glassware, food items.
• Strong attention to service and presentation standards.
• Assist in planning the weekly schedule on time.
• Take a visible leadership role towards hotel guests.
• Assist with food ordering for breakfast as needed.
• Develop and coach staff with input from department managers. Recommend corrective action as needed.
• Complete reports, projects, and paperwork as assigned on a timely basis.
• Assist Restaurant Manager and F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes.
• Work with all areas of the F&B department to include breakfast, lounge, and banquets.
• Other duties as assigned
Reference: 202020733
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog