Job Description

Summary 

The Food & Beverage Intern will participate in partnership with their University’s internship program and The Little Nell with an objective to enhance their hotel and food product knowledge while gaining an overall understanding of the operation and its outlets through training and exposure. Depending upon individual initiative, previous work experience and business demands, each Intern will be assigned to one position within the F&B department. The Little Nell F&B department is made up of several outlets: Element 47, Ajax Tavern, Banquets, In Room Dining and AspenX Mountain Club.

Job Posting Deadline 

Applications for this position will be accepted until November 3, 2024. 

Essential Job Functions

•    The Intern reports directly to the Manager of the outlet assigned, through the use of the school evaluation form, as well as a hotel performance evaluation to evaluate performance

•    Available positions depend upon the business demand, the interns initiative & performance

•    Must comply with all policies and procedures for the F&B department, The Little Nell, and Aspen One

•    The Intern must be flexible to work overtime hours, possibly in other F&B outlets when business demands

•    Must maintain work area cleanliness throughout shift and clean work area at shifts end

•    Must report to the shift on time

•    Must maintain a professional grooming standard

•    Must be self-motivated and able to work with minimal supervision

•    The hotel provides uniforms and cleaning services for uniforms. 

•    Every new employee must complete a 6-hour orientation program & attend Forbes training