The Clinical Dietitian is responsible for managing the nutritional care of both inpatients and outpatients. This includes conducting nutritional assessments, overseeing physician orders for therapeutic diets and supplements, and delivering nutrition education to patients and their families. Additionally, the Clinical Dietitian participates in patient rounds and ensures adherence to clinical nutrition policies.

Must-Have:

* Bachelor's or Master's degree in Dietetics, Nutrition, or a related field

* Registered by the Commission of Dietetic Registration or eligible

* Licensed Dietitian in Georgia