We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basis

About the role:

As a Chef de Partie you will be responsible for: (duties not limited too)

To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.
To be committed to and demonstrate the department’s high standards of personal presentation and behaviour at all times.
To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
To provide cover in the all-kitchen production areas
To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
To assist with receipt of deliveries of goods and assist with the storage of goods if necessary.
Benefits:

My client offers:

Holidays - 38 days per annum including Bank Holidays. A part of the allocation for Annual leave will need to be taken during the two-week shutdown at Christmas and two weeks shut down in August. Additional long service days apply after 5 years
Sickness - Related to length of service, rising to six months full pay and six months half pay after five years of service.
Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme
Free lunches are provided when the kitchens are open.
Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change.
Working Hours:

Working 40hrs per week with some split shift working, 5days out of 7, to include weekends and evenings working

Starting salary of £29,192 to 33,160PA

For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application.

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