We are currently recruiting for a Chef de Partie within the Oxford University. We are seeking experienced individuals who can deliver high-quality cuisine while maintaining established standards. If you are organized, have a strong knowledge of food, and possess excellent communication skills, we want to hear from you. The team values exceptional work standards and thrives on collaborative teamwork. This is a perfect opportunity for a chef who enjoys a mix of mass catering and banqueting.

Rates of pay, range from £29,000 to £33,000 per annum. 40 hours over 5 days No Bank holidays, Paid overtime weekly, first 3.5 hours is paid at time and half, anything above that double time.
Mainly Monday to Friday with some Saturdays.

Further benefits offered are a complimentary bus pass, generous holiday entitlement (38 Days), a pension scheme, and opportunities such as a bicycle purchase program.

INDLP