Job summary:

The Plant Manager is a leadership role responsible for providing direction and strategic planning to the plant in all areas of responsibility to include administration, production, processing, packaging, quality, maintenance, warehousing, shipping, purchasing, safety and environmental. This role serves as a liaison between the Cabot plant and corporate departments to include Operations, Sales, New Product Development, QA, Finance, Customer Service, Distribution, Procurement, and Human Resources, as well as to State and Federal regulatory agencies. These processes must be executed safely and with a focus that optimizes manufacturing costs while meeting company product quality standards.

Must haves:

5-7 years related experience

Food manufacturing experience

Maintaining capital and operational budgets

Continuous Improvement techniques

Proficiency in operational finances, capital expenditures and industry standards

Must haves:

Dairy Industry experience