AM Server
Posted on Sep 18, 2024 by 21c Museum Hotels
Louisville, KY
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reference: 201742222
https://jobs.careeraddict.com/post/95394919
AM Server
Posted on Sep 18, 2024 by 21c Museum Hotels
Louisville, KY
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
Reports to work on time and ready to work scheduled shift.
Follows all steps of service.
Knows descriptions and ingredients of all menu items.
Sells menu items with goal of increasing overall sales.
Serves beverages and food in a cheerful and efficient manner.
Ensures that service station is properly stocked.
Completes all posted side work.
Maintains a positive, friendly attitude with co-workers & guests.
Provides prompt, accurate report of all income received during shift.
Maintains a clean, orderly appearance of the restaurant service area.
Assists/executes any and all tasks as assigned by supervisor.
Follow all proper sanitation guidelines.
Reference: 201742222
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