Work and Perks:

The Purchasing Manager ensures a continuous supply of specified products of the best quality, at the best possible costs; as well as consolidating product purchasing to capitalize on economies of scale.  This role is responsible for managing supplier partner relationships in identified categories, negotiating contracts/pricing agreements and driving cost savings and product quality improvements.  This position will work closely with other supply chain functions including restaurant support, culinary, operations, accounting and marketing. 

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

Contributes and uphold the Miller’s Ale House mission statement and core values.

Identifies and implements actions that continually positions MAH for increased quality of product and reduced food costs.

Manages supplier and distributor relationships, contract negotiations, specifications and overall best practices in supply chain management.

Monitors supplier inventory levels on all items, accurately forecasting usage and costing models.

Implement and manage audit procedures to verify invoiced amounts align with contract/distributor pricing agreements.

Supports and resolves supplier/distributor related questions/opportunities.

Partners with Culinary and Marketing on product innovation, product optimization, new product launches and LTO’s.

Communicates effectively verbally and in writing while maintaining a sincere commitment to work collaboratively with all stakeholders (internal/external)

Builds support and commitment among others around company strategic initiatives.

Perform other related duties, tasks and responsibilities as required from time to time.

Requirements and Qualifications:

Required Skills, Education and Experience

Bachelor’s degree or equivalent combination of experience; particularly in the food service industry

3+ years’ experience managing purchasing/supply chain functions for a multi-unit restaurant chain.

Experience managing supplier partner relationships, negotiating contracts and driving cost savings.

Knowledgeable in food commodities and commodity purchasing

Experience in collaborating and ability to establish rapport with others to build strong business relationships at all levels

Must demonstrate ability to influence others through indirect reporting relationships.

20% or less travel required (restaurants, suppliers, meetings).

Ability to organize and manage multiple projects under extreme deadlines within specific parameters.

Strong communicator with solid interpersonal, verbal and presentation skills.

Advanced skill level in all Microsoft applications (Word, Excel, PowerPoint, etc.)

Passion for the hospitality business.