Overview:

The Ready to Heat (RTH) Machine Operator’s primary responsibility is to support the running of Kitchen and Assembly equipment to ensure maximization of uptime, including being able to safely start, operate and lock out a piece of equipment.  When the use of machine operation is not necessary or all machine-related tasks are complete, the machine operator will complete other production tasks as assigned, including but not limited to maintaining the RTH Drop Zone. The Machine Operator is responsible for performing tasks according to standard operating procedures (SOP) and best practices. 

Responsibilities:

Set up, operate, and troubleshoot equipment

Always keep safety first while using all equipment

Must complete training on all RTH machinery, including but not limited to: MAP machines, metal detectors, sleeve printers, ovens, tilt skillets, blast chillers, and sani-tunnel, and be able to show understanding on how to operate the equipment safely and efficiently 

Must be able to control and adjust machine settings to include setups, calibration, cleaning, etc.

Conducts basic troubleshooting on equipment

Completes standard equipment set up as per startup checklist and product changeovers without the assistance of maintenance techs

Must be able to inspect product output to spot any machine-related mistakes or flaws

Submit work orders for any machine issues unable to be resolved at operator level

Train new Leads and employees on RTH equipment

Perform operator PM’s

Perform visual inspections on all machinery and report any issues to Maintenance

Document machine settings and ensure they are operating within Centerlines

Clean MAP sensors at least once per shift

Maintain RTH Drop Zone

Submit warehouse requests for any ingredients or packaging items needed

Tag items that are no longer needed with putback cones and communicate with Warehouse

Maintain organization of drop zone

Safety:

Follows all lock out tag out procedures and refrains from using machine when locked or tagged out

Follows all procedures for safe operation of machinery

General Responsibilities:

Must be able to submit progress of production throughout the shift

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 0% travel. 

Qualifications:

The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

HS Diploma preferred but not required

6+ months of production/warehouse environment preferred

Ability to work in a fast-paced environment and with others as a team

        Hourly rate $23.25/hr