Overview:

The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly areas. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain tools and equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.

Responsibilities:

RTH Cleaning:

Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis 

Clean floors by sweeping, mopping, and scrubbing them with floor scrubber 

Clean and wipe down racks

Clean metal tables and sanitized on a daily basis

Re-stock vinyl gloves and PPE in all sizes

Clean and sanitize hand wash sinks and three department sinks

Clean, empty and sanitize all garbage gondolas on a daily basis 

Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications

Check for leaks, drips, and condensation

Clean all food manufacturing machinery according to SOP’s

RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel):

Follow SSPO cleaning procedures with individual equipment cleans

Use proper PPE while performing cleaning task

Clean floors using a dry cleaning method

Remove any build up or  ice accumulation on the floors, walls, and cooling units

Check for leaks, drips, and condensation

Follow Lock Out Tag Out procedures according to policy when applicable 

Dish Room:

Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis 

Clean floors by sweeping, mopping, and scrubbing them with floor scrubber 

Clean and wipe down racks

Clean, wash and sanitize all production utensils, bus tubs, sheet pans and blue dollies, etc

Clean metal tables and sanitize on a daily basis

Re-stock chemicals 

Clean and sanitize three department sinks

Test sanitizer with Hydrion test strips to test PPM sanitation solution

Clean Tub Washer according to SOP

GMP Frock Room 

Clean floors by sweeping, mopping, and scrubbing them with floor scrubber 

Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis 

Re-stock vinyl gloves in all sizes and PPE accordingly 

Clean and sanitize hand wash sinks and three department sinks

Clean and maintain all walls and areas

Attitude and Attendance

Arrives to work at scheduled time and follows time off request procedure

Communicates with co-workers in a professional manner

Treats co-workers with respect at all times

Escalates attitude issues among janitors to FSQA Manager

Uses teamwork with working with production throughout the day 

Demonstrates ownership of tasks and job responsibilities on a consistent basis.

General Responsibilities:

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 0% travel. 

Qualifications:

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

High school diploma is preferred

Fluency in Spanish and English is preferred

2+ years of experience working in the food industry 

Salary $18.25/hr