Unit Description:

Do you thrive in a fast-paced environment where change is the only constant?

Sodexo has an opportunity for an experienced Clinical Nutrition Manager II to manage the clinical program at HCA Florida Capital Hospital in Tallahassee, Florida. Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics.

Start with 3 weeks’ vacation and 3 personal days!

              Reimbursement for Academy dues, state licensure fees and CDR renewal!

Up to $5000 tuition reimbursement annually

Free Parking & Free Meals

The ideal candidate will report to the General Manager and will:

Oversee all day to day clinical nutrition services;

Manage 4 dietitians, and leading and developing a diverse clinical staff including inpatient, outpatient, adult and pediatrics.

Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition programs

Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.

Will represent the department on hospital-wide medical staff committees.

Achieving company and client financial targets and goals

Excellent communication and customer service skills,

Have a track record of proactive interaction with the medical team, and be an outstanding team player. 

Familiarity with the Nutrition Care Process a plus.

Work to achieve continuous improvement in patient satisfaction safety and clinical outcome  scores.

Meet (or exceed) Sodexo standards of operations.

Have 13 months of clinical nutrition management experience

Three years as a practitioner

Florida Licensure required before start date

To learn more about HCA Florida Capital visit 

Is this opportunity right for you?  We are looking for Dietitians who will:

Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;

Have proven supervisory or management experience with an aptitude for program growth and development;

Demonstrate excellent communication, leadership and customer service skills; and/or

Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

EMR experience a plus

Not the job for you?  

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. . 

Working for Sodexo: 

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.