Unit Description:

Grow your career with a team that shares your desire to make a difference!

Sodexo has an excellent opportunity for a Clinical Nutrition Manager III at St. David’s South Austin Medical Center, a 368 bed acute care facility which offers a range of complex specialties and sub-specialties, including a nationally accredited oncology program with the area’s only adult Transplant and Cellular Therapy Program; Level II Trauma Center with a dedicated Shock Trauma ICU; comprehensive cardiac, stroke and orthopedic programs; and a full-service maternity and newborn care.

Sodexo offers excellent benefits:

3 week's vacation + 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.

Position will report to the General Manager and ideal candidate will:

Manage nutrition care services and have oversight of dietitians

Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers and represent the department on hospital wide medical staff committees

Provide clinical support for the hospital and see patients

Have strong management experience in acute care nutrition services

Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures

Have excellent communication and customer skills and be an outstanding team player

Have a highly visible role with client interaction and represent the department

Prior experience and a strong understanding of regulatory readiness and nutrition standards of care

Not the job for you?  

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. . 

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.