Production Supervisor
Posted on Sep 14, 2024 by Domino's Corporate
Kent, WA
Manufacturing
Immediate Start
Annual Salary
Full-Time
Job Description
As the Production Supervisor you will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.
Annual Salary: $75k - $79k
Location: 8005 S 266th St #101, Kent, WA 98032
Attend and participate in annual Leadership & Development training sessions
Supervise and lead the Production Team in the absence of the Production Manager
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Manager with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Manager with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of the product
Manager in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Manager with the dough library for each single day of production and use it as a reference for dough concerns
Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
Accurately track inventory of production supply items
Understand the receiving of production items and scrapping dough in solo chain
Coordinate with chemical vendors to ensure all correct chemicals are on-site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
Continually inspect the production area to verify that everything is operating properly
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Perform other duties as assigned by the Team Leader and/or Director
As the Production Supervisor you will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.
Annual Salary: $75k - $79k
Location: 8005 S 266th St #101, Kent, WA 98032
Attend and participate in annual Leadership & Development training sessions
Supervise and lead the Production Team in the absence of the Production Manager
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Manager with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Manager with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of the product
Manager in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Manager with the dough library for each single day of production and use it as a reference for dough concerns
Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
Accurately track inventory of production supply items
Understand the receiving of production items and scrapping dough in solo chain
Coordinate with chemical vendors to ensure all correct chemicals are on-site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
Continually inspect the production area to verify that everything is operating properly
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Perform other duties as assigned by the Team Leader and/or Director
Reference: 199168383
https://jobs.careeraddict.com/post/95160634
Production Supervisor
Posted on Sep 14, 2024 by Domino's Corporate
Kent, WA
Manufacturing
Immediate Start
Annual Salary
Full-Time
Job Description
As the Production Supervisor you will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.
Annual Salary: $75k - $79k
Location: 8005 S 266th St #101, Kent, WA 98032
Attend and participate in annual Leadership & Development training sessions
Supervise and lead the Production Team in the absence of the Production Manager
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Manager with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Manager with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of the product
Manager in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Manager with the dough library for each single day of production and use it as a reference for dough concerns
Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
Accurately track inventory of production supply items
Understand the receiving of production items and scrapping dough in solo chain
Coordinate with chemical vendors to ensure all correct chemicals are on-site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
Continually inspect the production area to verify that everything is operating properly
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Perform other duties as assigned by the Team Leader and/or Director
As the Production Supervisor you will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.
Annual Salary: $75k - $79k
Location: 8005 S 266th St #101, Kent, WA 98032
Attend and participate in annual Leadership & Development training sessions
Supervise and lead the Production Team in the absence of the Production Manager
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Manager with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Manager with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of the product
Manager in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Manager with the dough library for each single day of production and use it as a reference for dough concerns
Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
Accurately track inventory of production supply items
Understand the receiving of production items and scrapping dough in solo chain
Coordinate with chemical vendors to ensure all correct chemicals are on-site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
Continually inspect the production area to verify that everything is operating properly
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Perform other duties as assigned by the Team Leader and/or Director
Reference: 199168383
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