Job Description

Every memorable experience at Fairmont Dallas begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Assistant Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our F&B operations.

What you will be doing:

Consistently offer professional, friendly and proactive guest service while supporting fellow employees

Communicate all departmental policies, procedures and other required service standards

Monitor & maintain the sanitation of kitchen equipment and other areas within the hotel

Oversee the scheduling and labor management of stewarding employees

Manage performance of the team

Monitor all work areas for compliance with State Health regulations and Hotel requirements; follow through on any violation

Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards

Flexibility with shifts, that may include mornings, evenings, overnights, holidays, and weekends