Sous Chef
Posted on Sep 10, 2024 by CV-Library
Horley, Surrey, United Kingdom
Hospitality
Immediate Start
£34k - £36k Annual
Full-Time
Role: Sous Chef
Location: Horley, Surrey
Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
Competitive salary
Free car parking
Additional end-of-financial-year service charge bonus
4 weeks holiday, increasing to 5 weeks with service
8 bank holidays
Your birthday off
Uniform provided
Employees Discounts of all food & beverage at all hotels.
Training and development opportunities
Package
£34,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
This property is expanding quickly, so there is room for progression for a passionate experienced chef. The Head chef likes to only use local produce with all fresh ingredients, creating seasonal menus. They also like to focus on local seafood freshly caught from the local fishing town.
What's involved?
A successful Sous Chef will work alongside an incredibly talented Head Chef. This position requires a skilled and competent Chef who has worked in a 2 or 3 AA Rosette environment.
The team is small and relies on each team member to work where required, but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1's, and training.
If you are an experienced Chef looking to take on something new and exciting look no further. This is a rare and unique opportunity to help lead a team at this unique venue. Please note you must have 3 rosette experience and a Hotel background to be considered for this role. Accommodation is not available therefore you must be able to commute to the hotel daily.
Sound like the role for you? - Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Oxfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed)/ INDHOSP
Job Role: Sous Chef
Location: Horley, Surrey
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location: Horley, Surrey
Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
Competitive salary
Free car parking
Additional end-of-financial-year service charge bonus
4 weeks holiday, increasing to 5 weeks with service
8 bank holidays
Your birthday off
Uniform provided
Employees Discounts of all food & beverage at all hotels.
Training and development opportunities
Package
£34,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
This property is expanding quickly, so there is room for progression for a passionate experienced chef. The Head chef likes to only use local produce with all fresh ingredients, creating seasonal menus. They also like to focus on local seafood freshly caught from the local fishing town.
What's involved?
A successful Sous Chef will work alongside an incredibly talented Head Chef. This position requires a skilled and competent Chef who has worked in a 2 or 3 AA Rosette environment.
The team is small and relies on each team member to work where required, but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1's, and training.
If you are an experienced Chef looking to take on something new and exciting look no further. This is a rare and unique opportunity to help lead a team at this unique venue. Please note you must have 3 rosette experience and a Hotel background to be considered for this role. Accommodation is not available therefore you must be able to commute to the hotel daily.
Sound like the role for you? - Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Oxfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed)/ INDHOSP
Job Role: Sous Chef
Location: Horley, Surrey
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Reference: 222299519
https://jobs.careeraddict.com/post/95065540
Sous Chef
Posted on Sep 10, 2024 by CV-Library
Horley, Surrey, United Kingdom
Hospitality
Immediate Start
£34k - £36k Annual
Full-Time
Role: Sous Chef
Location: Horley, Surrey
Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
Competitive salary
Free car parking
Additional end-of-financial-year service charge bonus
4 weeks holiday, increasing to 5 weeks with service
8 bank holidays
Your birthday off
Uniform provided
Employees Discounts of all food & beverage at all hotels.
Training and development opportunities
Package
£34,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
This property is expanding quickly, so there is room for progression for a passionate experienced chef. The Head chef likes to only use local produce with all fresh ingredients, creating seasonal menus. They also like to focus on local seafood freshly caught from the local fishing town.
What's involved?
A successful Sous Chef will work alongside an incredibly talented Head Chef. This position requires a skilled and competent Chef who has worked in a 2 or 3 AA Rosette environment.
The team is small and relies on each team member to work where required, but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1's, and training.
If you are an experienced Chef looking to take on something new and exciting look no further. This is a rare and unique opportunity to help lead a team at this unique venue. Please note you must have 3 rosette experience and a Hotel background to be considered for this role. Accommodation is not available therefore you must be able to commute to the hotel daily.
Sound like the role for you? - Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Oxfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed)/ INDHOSP
Job Role: Sous Chef
Location: Horley, Surrey
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location: Horley, Surrey
Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
Competitive salary
Free car parking
Additional end-of-financial-year service charge bonus
4 weeks holiday, increasing to 5 weeks with service
8 bank holidays
Your birthday off
Uniform provided
Employees Discounts of all food & beverage at all hotels.
Training and development opportunities
Package
£34,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
This property is expanding quickly, so there is room for progression for a passionate experienced chef. The Head chef likes to only use local produce with all fresh ingredients, creating seasonal menus. They also like to focus on local seafood freshly caught from the local fishing town.
What's involved?
A successful Sous Chef will work alongside an incredibly talented Head Chef. This position requires a skilled and competent Chef who has worked in a 2 or 3 AA Rosette environment.
The team is small and relies on each team member to work where required, but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1's, and training.
If you are an experienced Chef looking to take on something new and exciting look no further. This is a rare and unique opportunity to help lead a team at this unique venue. Please note you must have 3 rosette experience and a Hotel background to be considered for this role. Accommodation is not available therefore you must be able to commute to the hotel daily.
Sound like the role for you? - Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Oxfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed)/ INDHOSP
Job Role: Sous Chef
Location: Horley, Surrey
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Reference: 222299519
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