Pizziolo (Pizza Chef)
About Our Client:
Our Client is excited to announce the opening of their new restaurant in the Hamble area, where they will serve traditional, artisan wood-fired pizzas, complemented by fresh ingredients and a vibrant atmosphere. As part of their passionate culinary team, you will play a key role in delivering exceptional pizza experiences to our customers.
Pizza Chef - Role and Responsibilities:
* Prepare and cook authentic pizzas, from dough making to topping preparation and baking in a wood-fired oven
* Ensure the highest quality of food by following recipes and maintaining excellent hygiene standards
* Monitor stock and ensure all ingredients are fresh and well-prepped for daily service
* Manage the pizza station, ensuring it runs smoothly during busy periods
* Assist in developing new pizza recipes and menu items
* Maintain a clean and organized work environment
* Work closely with kitchen staff to ensure timely service
Pizza Chef - Requirements:
* Proven experience as a Pizzaiolo or Pizza Chef
* Skilled in hand-stretching dough and working with wood-fired ovens
* Knowledge of different pizza styles, dough fermentation, and toppings
* Strong attention to detail and passion for high-quality food
* Ability to work in a fast-paced, high-energy kitchen environment
* Good communication skills and a team player
* Culinary certifications (preferred but not essential)
Pizza Chef - Benefits:
* Beautiful seaside setting
* Competetive Pay
* Family run business - comfortable and trusted environment
* Be creative - put your own stamp on the kitchen and menus!
If you are a skilled & experienced Pizza Chef with a passion for food, we would love to hear from you! Please click apply today and you will receive a call back within the next 48 hours.
We look forward to hearing from you