Job Description

What You Will Be Doing:

Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Have full knowledge of all menu items, daily features and promotions

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Responsible for understanding and adhering to the All Safe standards set out by the Accor brand as it relates to this position.

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues