Currently recruiting

We are currently looking for an experienced Chef De Partie to work at a new bistro opening in the Brentwood area offering modern British and continental food including vegan dishes.

Because this is a new establishment, my client is looking for someone who is completely committed to the business who will bring an energy and drive with creativity and finesse to delivering a high-quality menu.

Job spec

* Proven track record in producing high quality food

* Experience working in a managerial role in a commercial kitchen

* Effective communication skills both written and verbal

* Excellent organisational skills and able to multitask

* Ensure all stock is checked and all discrepancies recorded

* Experience of costing menus

* Fundamental understanding of health & safety requirements in a catering environment

* Knowledge of food from diverse cultures and styles including vegan dishes

* Understanding of how to work within a budget

* Excellent work ethic and be able to work under pressure

Qualifications & training

* Qualification in professional cookery

* Current Food hygiene certificate level 2

* COSHH