CareerAddict

Cook

CV-Library

Posted on Jun 17, 2026 by CV-Library
Earls Barton, Northamptonshire, United Kingdom
Hospitality
Immediate Start
Annual Salary
Part-Time
Location: Earls Barton, Northamptonshire
Hours: 25-30 per week (Weekends on rotation)
Salary: Competitive pay

The award-winning Old Swan in Earls Barton with roots going back several centuries is recruiting for a Chef / Cook to join the team.

The Old Swan is a community pub popular with all ages and often supporting with local events and activities. They serve food 7 days a week. 6 days from Midday to 8pm and from 12-4 on a Sunday.

Joining a well-established kitchen and team you will prepare ingredients for service, cook and present dishes to the pub’s recipes and standards and assist with daily specials and menu items as directed by the Head Chef.

Responsibilities:

• Food Preparation & Cooking
• Kitchen Operations
• Food Safety & Hygiene
• Teamwork & Communication
• Quality Control

Experience:

• General cooking experience required, although training will be provided
• Some experience within the hospitality industry as a cook or kitchen hand.

REF-(Apply online only)

Reference: 225261916

https://jobs.careeraddict.com/post/113426010
CV-Library

Cook

CV-Library

Posted on Jun 17, 2026 by CV-Library

Print
Earls Barton, Northamptonshire, United Kingdom
Hospitality
Immediate Start
Annual Salary
Part-Time
Location: Earls Barton, Northamptonshire
Hours: 25-30 per week (Weekends on rotation)
Salary: Competitive pay

The award-winning Old Swan in Earls Barton with roots going back several centuries is recruiting for a Chef / Cook to join the team.

The Old Swan is a community pub popular with all ages and often supporting with local events and activities. They serve food 7 days a week. 6 days from Midday to 8pm and from 12-4 on a Sunday.

Joining a well-established kitchen and team you will prepare ingredients for service, cook and present dishes to the pub’s recipes and standards and assist with daily specials and menu items as directed by the Head Chef.

Responsibilities:

• Food Preparation & Cooking
• Kitchen Operations
• Food Safety & Hygiene
• Teamwork & Communication
• Quality Control

Experience:

• General cooking experience required, although training will be provided
• Some experience within the hospitality industry as a cook or kitchen hand.

REF-(Apply online only)
Print

Reference: 225261916

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