Food Production Team Leader PM
Posted on Jun 5, 2026 by CV-Library
Redditch, Worcestershire, United Kingdom
Manufacturing
Immediate Start
£30k - £31k Annual
Full-Time
Team Leader – Production, Packing & Prep (Food Manufacturing)
Location: Redditch
Salary: £29,300 per annum + £1600 per year shift allowance.
Shifts Available:
Sunday to Thursday, 2pm - 11pm
Lead, Motivate and Deliver in a Dynamic Food Manufacturing Environment
Are you a hands-on leader with experience in food manufacturing or packing operations? Do you take pride in motivating teams within a chilled environment while maintaining the highest standards of quality and food safety?
We are seeking dedicated Team Leaders to oversee production lines across the Production, Packing and Prep departments. You will drive performance, ensure compliance with food safety and quality standards, and promote operational efficiency at all times.
Key Responsibilities
Lead and manage teams within the Production, Packing and Prep departments, fostering a positive and productive work environment
Allocate daily tasks effectively, providing clear and supportive leadership to meet operational goals
Ensure strict adherence to food safety, GMP and health & safety regulations at all times
Conduct food safety audits and maintain accurate, up-to-date documentation
Monitor production line performance, troubleshoot basic equipment issues, and escalate complex problems to Engineering promptly
Motivate your teams to consistently achieve production targets, uphold quality standards and meet deadlines
Communicate any delays, shortages or equipment issues clearly and proactively to management
Support new product launches, trials and continuous improvement initiatives to enhance operational performance
Person Specification
Proven experience in food manufacturing, packing or production leadership roles
Experience working in chilled environments (preferably between 4°C and 8°C)
Fluent English communication skills (reading, writing and speaking) essential for accurate documentation
Strong leadership, communication and people management capabilities
Positive, proactive and adaptable approach to work
Physically fit and comfortable undertaking a hands-on, fast-paced role
Site Rules and Expectations
PPE must be worn at all times, including wellington boots, hair nets and beard snoods
No jewellery, false nails, false eyelashes, heavy makeup or visible piercings are permitted on site
Performance Standards
Maintain a GMP audit score of 85% or above
Achieve plan attainment targets of 95% or higher
Ensure accurate completion of all paperwork and Critical Control Point (CCP) checks
Minimise waste and product giveaway effectively
Training and Development
Food Safety Level 2 certification
Good Manufacturing Practise (GMP), Allergen and Brand Integrity Controls
Organic Controls, Traceability and Record Keeping
ASC/MSC Awareness and Fire Safety training
Coaching, Mentoring, BEF Leadership and Values development
BETL
Location: Redditch
Salary: £29,300 per annum + £1600 per year shift allowance.
Shifts Available:
Sunday to Thursday, 2pm - 11pm
Lead, Motivate and Deliver in a Dynamic Food Manufacturing Environment
Are you a hands-on leader with experience in food manufacturing or packing operations? Do you take pride in motivating teams within a chilled environment while maintaining the highest standards of quality and food safety?
We are seeking dedicated Team Leaders to oversee production lines across the Production, Packing and Prep departments. You will drive performance, ensure compliance with food safety and quality standards, and promote operational efficiency at all times.
Key Responsibilities
Lead and manage teams within the Production, Packing and Prep departments, fostering a positive and productive work environment
Allocate daily tasks effectively, providing clear and supportive leadership to meet operational goals
Ensure strict adherence to food safety, GMP and health & safety regulations at all times
Conduct food safety audits and maintain accurate, up-to-date documentation
Monitor production line performance, troubleshoot basic equipment issues, and escalate complex problems to Engineering promptly
Motivate your teams to consistently achieve production targets, uphold quality standards and meet deadlines
Communicate any delays, shortages or equipment issues clearly and proactively to management
Support new product launches, trials and continuous improvement initiatives to enhance operational performance
Person Specification
Proven experience in food manufacturing, packing or production leadership roles
Experience working in chilled environments (preferably between 4°C and 8°C)
Fluent English communication skills (reading, writing and speaking) essential for accurate documentation
Strong leadership, communication and people management capabilities
Positive, proactive and adaptable approach to work
Physically fit and comfortable undertaking a hands-on, fast-paced role
Site Rules and Expectations
PPE must be worn at all times, including wellington boots, hair nets and beard snoods
No jewellery, false nails, false eyelashes, heavy makeup or visible piercings are permitted on site
Performance Standards
Maintain a GMP audit score of 85% or above
Achieve plan attainment targets of 95% or higher
Ensure accurate completion of all paperwork and Critical Control Point (CCP) checks
Minimise waste and product giveaway effectively
Training and Development
Food Safety Level 2 certification
Good Manufacturing Practise (GMP), Allergen and Brand Integrity Controls
Organic Controls, Traceability and Record Keeping
ASC/MSC Awareness and Fire Safety training
Coaching, Mentoring, BEF Leadership and Values development
BETL
Reference: 225209733
https://jobs.careeraddict.com/post/113362078
Food Production Team Leader PM
Posted on Jun 5, 2026 by CV-Library
Redditch, Worcestershire, United Kingdom
Manufacturing
Immediate Start
£30k - £31k Annual
Full-Time
Team Leader – Production, Packing & Prep (Food Manufacturing)
Location: Redditch
Salary: £29,300 per annum + £1600 per year shift allowance.
Shifts Available:
Sunday to Thursday, 2pm - 11pm
Lead, Motivate and Deliver in a Dynamic Food Manufacturing Environment
Are you a hands-on leader with experience in food manufacturing or packing operations? Do you take pride in motivating teams within a chilled environment while maintaining the highest standards of quality and food safety?
We are seeking dedicated Team Leaders to oversee production lines across the Production, Packing and Prep departments. You will drive performance, ensure compliance with food safety and quality standards, and promote operational efficiency at all times.
Key Responsibilities
Lead and manage teams within the Production, Packing and Prep departments, fostering a positive and productive work environment
Allocate daily tasks effectively, providing clear and supportive leadership to meet operational goals
Ensure strict adherence to food safety, GMP and health & safety regulations at all times
Conduct food safety audits and maintain accurate, up-to-date documentation
Monitor production line performance, troubleshoot basic equipment issues, and escalate complex problems to Engineering promptly
Motivate your teams to consistently achieve production targets, uphold quality standards and meet deadlines
Communicate any delays, shortages or equipment issues clearly and proactively to management
Support new product launches, trials and continuous improvement initiatives to enhance operational performance
Person Specification
Proven experience in food manufacturing, packing or production leadership roles
Experience working in chilled environments (preferably between 4°C and 8°C)
Fluent English communication skills (reading, writing and speaking) essential for accurate documentation
Strong leadership, communication and people management capabilities
Positive, proactive and adaptable approach to work
Physically fit and comfortable undertaking a hands-on, fast-paced role
Site Rules and Expectations
PPE must be worn at all times, including wellington boots, hair nets and beard snoods
No jewellery, false nails, false eyelashes, heavy makeup or visible piercings are permitted on site
Performance Standards
Maintain a GMP audit score of 85% or above
Achieve plan attainment targets of 95% or higher
Ensure accurate completion of all paperwork and Critical Control Point (CCP) checks
Minimise waste and product giveaway effectively
Training and Development
Food Safety Level 2 certification
Good Manufacturing Practise (GMP), Allergen and Brand Integrity Controls
Organic Controls, Traceability and Record Keeping
ASC/MSC Awareness and Fire Safety training
Coaching, Mentoring, BEF Leadership and Values development
BETL
Location: Redditch
Salary: £29,300 per annum + £1600 per year shift allowance.
Shifts Available:
Sunday to Thursday, 2pm - 11pm
Lead, Motivate and Deliver in a Dynamic Food Manufacturing Environment
Are you a hands-on leader with experience in food manufacturing or packing operations? Do you take pride in motivating teams within a chilled environment while maintaining the highest standards of quality and food safety?
We are seeking dedicated Team Leaders to oversee production lines across the Production, Packing and Prep departments. You will drive performance, ensure compliance with food safety and quality standards, and promote operational efficiency at all times.
Key Responsibilities
Lead and manage teams within the Production, Packing and Prep departments, fostering a positive and productive work environment
Allocate daily tasks effectively, providing clear and supportive leadership to meet operational goals
Ensure strict adherence to food safety, GMP and health & safety regulations at all times
Conduct food safety audits and maintain accurate, up-to-date documentation
Monitor production line performance, troubleshoot basic equipment issues, and escalate complex problems to Engineering promptly
Motivate your teams to consistently achieve production targets, uphold quality standards and meet deadlines
Communicate any delays, shortages or equipment issues clearly and proactively to management
Support new product launches, trials and continuous improvement initiatives to enhance operational performance
Person Specification
Proven experience in food manufacturing, packing or production leadership roles
Experience working in chilled environments (preferably between 4°C and 8°C)
Fluent English communication skills (reading, writing and speaking) essential for accurate documentation
Strong leadership, communication and people management capabilities
Positive, proactive and adaptable approach to work
Physically fit and comfortable undertaking a hands-on, fast-paced role
Site Rules and Expectations
PPE must be worn at all times, including wellington boots, hair nets and beard snoods
No jewellery, false nails, false eyelashes, heavy makeup or visible piercings are permitted on site
Performance Standards
Maintain a GMP audit score of 85% or above
Achieve plan attainment targets of 95% or higher
Ensure accurate completion of all paperwork and Critical Control Point (CCP) checks
Minimise waste and product giveaway effectively
Training and Development
Food Safety Level 2 certification
Good Manufacturing Practise (GMP), Allergen and Brand Integrity Controls
Organic Controls, Traceability and Record Keeping
ASC/MSC Awareness and Fire Safety training
Coaching, Mentoring, BEF Leadership and Values development
BETL
Reference: 225209733
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