Kitchen Manager / Head Chef - Gastro Pub
Posted on Jun 2, 2026 by CV-Library
Ballymahon, Longford County, Ireland
Hospitality
Immediate Start
Annual Salary
Full-Time
Kitchen Manager / Head Chef - Gastro Pub
Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips
Serve up the flavour that turns a good break into a great one
We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
What you'll be doing
Oversee and coordinate all kitchen operations to company standards
Ensure food quality, service and guest satisfaction while meeting financial targets
Maintain strict hygiene and safety compliance
Collaborate with the Restaurant Manager to drive business success
Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, contracted 150 hours per 4-week period
Working straight shifts, fully flexible
This role includes evenings, weekends and bank holidays
About you
Experienced in leading kitchen teams in fast-paced environments
Strong financial awareness in stock control, scheduling and waste reduction
Proven management experience in large-scale kitchen operations
Experience in training and developing a kitchen team
Motivational leadership fostering collaboration and accountability
Empathetic and supportive approach to leading a team
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 26th June 2026 #INPLOIv2
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process
Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips
Serve up the flavour that turns a good break into a great one
We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
What you'll be doing
Oversee and coordinate all kitchen operations to company standards
Ensure food quality, service and guest satisfaction while meeting financial targets
Maintain strict hygiene and safety compliance
Collaborate with the Restaurant Manager to drive business success
Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, contracted 150 hours per 4-week period
Working straight shifts, fully flexible
This role includes evenings, weekends and bank holidays
About you
Experienced in leading kitchen teams in fast-paced environments
Strong financial awareness in stock control, scheduling and waste reduction
Proven management experience in large-scale kitchen operations
Experience in training and developing a kitchen team
Motivational leadership fostering collaboration and accountability
Empathetic and supportive approach to leading a team
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 26th June 2026 #INPLOIv2
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process
Reference: 225188592
https://jobs.careeraddict.com/post/113337875
Kitchen Manager / Head Chef - Gastro Pub
Posted on Jun 2, 2026 by CV-Library
Ballymahon, Longford County, Ireland
Hospitality
Immediate Start
Annual Salary
Full-Time
Kitchen Manager / Head Chef - Gastro Pub
Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips
Serve up the flavour that turns a good break into a great one
We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
What you'll be doing
Oversee and coordinate all kitchen operations to company standards
Ensure food quality, service and guest satisfaction while meeting financial targets
Maintain strict hygiene and safety compliance
Collaborate with the Restaurant Manager to drive business success
Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, contracted 150 hours per 4-week period
Working straight shifts, fully flexible
This role includes evenings, weekends and bank holidays
About you
Experienced in leading kitchen teams in fast-paced environments
Strong financial awareness in stock control, scheduling and waste reduction
Proven management experience in large-scale kitchen operations
Experience in training and developing a kitchen team
Motivational leadership fostering collaboration and accountability
Empathetic and supportive approach to leading a team
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 26th June 2026 #INPLOIv2
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process
Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips
Serve up the flavour that turns a good break into a great one
We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
What you'll be doing
Oversee and coordinate all kitchen operations to company standards
Ensure food quality, service and guest satisfaction while meeting financial targets
Maintain strict hygiene and safety compliance
Collaborate with the Restaurant Manager to drive business success
Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, contracted 150 hours per 4-week period
Working straight shifts, fully flexible
This role includes evenings, weekends and bank holidays
About you
Experienced in leading kitchen teams in fast-paced environments
Strong financial awareness in stock control, scheduling and waste reduction
Proven management experience in large-scale kitchen operations
Experience in training and developing a kitchen team
Motivational leadership fostering collaboration and accountability
Empathetic and supportive approach to leading a team
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 26th June 2026 #INPLOIv2
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process
Reference: 225188592
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