Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Posted on Jun 2, 2026 by CV-Library
Warminster, Wiltshire, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
Serve up the flavour that turns a good break into a great one
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time, working straight shifts
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes weekends and bank holidays
About you
Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 14th June 2026 #FBTRIAL
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
Serve up the flavour that turns a good break into a great one
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time, working straight shifts
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes weekends and bank holidays
About you
Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 14th June 2026 #FBTRIAL
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process
Reference: 225188560
https://jobs.careeraddict.com/post/113337843
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Posted on Jun 2, 2026 by CV-Library
Warminster, Wiltshire, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
Serve up the flavour that turns a good break into a great one
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time, working straight shifts
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes weekends and bank holidays
About you
Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 14th June 2026 #FBTRIAL
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
Serve up the flavour that turns a good break into a great one
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time, working straight shifts
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes weekends and bank holidays
About you
Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
Our values
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out : We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 14th June 2026 #FBTRIAL
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - |
At Centre Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process
Reference: 225188560
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