Senior Sous Chef
Posted on May 28, 2026 by CV-Library
Heddon on the Wall, Northumberland, United Kingdom
Hospitality
Immediate Start
£35k - £40k Annual
Full-Time
Senior Sous Chef
Heddon on the Wall, Northumberland
Salary: Up to £40,000 per year + excellent tips
Permanent, Full-Time
Own transport essential due to location and no live-in accommodation available
An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland.
This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.
Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.
Key Responsibilities
• Assisting the Head Chef with the daily management of the kitchen operation.
• Leading the kitchen team in the Head Chef’s absence.
• Maintaining consistently high food standards across all services.
• Supporting with menu development using fresh, seasonal produce.
• Supervising and mentoring junior chefs within the brigade.
• Assisting with stock control, ordering, and food cost management.
• Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
• Helping to deliver smooth and efficient service during busy periods and events.
Key Requirements
• Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
• Strong leadership and kitchen management skills.
• Passion for fresh food and high standards of presentation.
• Calm and organised approach during busy services.
• Good knowledge of kitchen compliance and food safety procedures.
• Full UK driving licence and own transport essential due to location.
Company Benefits
• Competitive salary alongside excellent tips.
• Minimal late evenings by industry standard – majority finished by 10pm.
• Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
• Friends and family accommodation rates.
• Full access to the golf facilities.
• Gym membership.
• Learning and development opportunities.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Heddon on the Wall, Northumberland
Salary: Up to £40,000 per year + excellent tips
Permanent, Full-Time
Own transport essential due to location and no live-in accommodation available
An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland.
This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.
Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.
Key Responsibilities
• Assisting the Head Chef with the daily management of the kitchen operation.
• Leading the kitchen team in the Head Chef’s absence.
• Maintaining consistently high food standards across all services.
• Supporting with menu development using fresh, seasonal produce.
• Supervising and mentoring junior chefs within the brigade.
• Assisting with stock control, ordering, and food cost management.
• Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
• Helping to deliver smooth and efficient service during busy periods and events.
Key Requirements
• Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
• Strong leadership and kitchen management skills.
• Passion for fresh food and high standards of presentation.
• Calm and organised approach during busy services.
• Good knowledge of kitchen compliance and food safety procedures.
• Full UK driving licence and own transport essential due to location.
Company Benefits
• Competitive salary alongside excellent tips.
• Minimal late evenings by industry standard – majority finished by 10pm.
• Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
• Friends and family accommodation rates.
• Full access to the golf facilities.
• Gym membership.
• Learning and development opportunities.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225165551
https://jobs.careeraddict.com/post/113302069
Senior Sous Chef
Posted on May 28, 2026 by CV-Library
Heddon on the Wall, Northumberland, United Kingdom
Hospitality
Immediate Start
£35k - £40k Annual
Full-Time
Senior Sous Chef
Heddon on the Wall, Northumberland
Salary: Up to £40,000 per year + excellent tips
Permanent, Full-Time
Own transport essential due to location and no live-in accommodation available
An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland.
This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.
Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.
Key Responsibilities
• Assisting the Head Chef with the daily management of the kitchen operation.
• Leading the kitchen team in the Head Chef’s absence.
• Maintaining consistently high food standards across all services.
• Supporting with menu development using fresh, seasonal produce.
• Supervising and mentoring junior chefs within the brigade.
• Assisting with stock control, ordering, and food cost management.
• Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
• Helping to deliver smooth and efficient service during busy periods and events.
Key Requirements
• Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
• Strong leadership and kitchen management skills.
• Passion for fresh food and high standards of presentation.
• Calm and organised approach during busy services.
• Good knowledge of kitchen compliance and food safety procedures.
• Full UK driving licence and own transport essential due to location.
Company Benefits
• Competitive salary alongside excellent tips.
• Minimal late evenings by industry standard – majority finished by 10pm.
• Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
• Friends and family accommodation rates.
• Full access to the golf facilities.
• Gym membership.
• Learning and development opportunities.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Heddon on the Wall, Northumberland
Salary: Up to £40,000 per year + excellent tips
Permanent, Full-Time
Own transport essential due to location and no live-in accommodation available
An exciting opportunity is available for an experienced and passionate Senior Sous Chef to join the brigade at a luxury country hotel and golf resort set within stunning grounds in Northumberland.
This is a fantastic role for a strong Senior Sous Chef looking to work within a high-quality kitchen operation focused on fresh food, seasonal ingredients, and delivering exceptional dining experiences across both restaurant and clubhouse operations.
Working closely with the Head Chef, you will help oversee the day-to-day running of the kitchen whilst supporting, mentoring, and leading the brigade to maintain consistently high standards.
Key Responsibilities
• Assisting the Head Chef with the daily management of the kitchen operation.
• Leading the kitchen team in the Head Chef’s absence.
• Maintaining consistently high food standards across all services.
• Supporting with menu development using fresh, seasonal produce.
• Supervising and mentoring junior chefs within the brigade.
• Assisting with stock control, ordering, and food cost management.
• Ensuring all food hygiene, health & safety, and HACCP procedures are maintained.
• Helping to deliver smooth and efficient service during busy periods and events.
Key Requirements
• Previous experience as a Senior Sous Chef or strong Sous Chef within a quality hotel or restaurant environment.
• Strong leadership and kitchen management skills.
• Passion for fresh food and high standards of presentation.
• Calm and organised approach during busy services.
• Good knowledge of kitchen compliance and food safety procedures.
• Full UK driving licence and own transport essential due to location.
Company Benefits
• Competitive salary alongside excellent tips.
• Minimal late evenings by industry standard – majority finished by 10pm.
• Up to 25% discount for yourself, friends, and family when dining in the clubhouse.
• Friends and family accommodation rates.
• Full access to the golf facilities.
• Gym membership.
• Learning and development opportunities.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225165551
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